Avocado Toast (Plus Tips & Variations)

INGREDIENTS 1 slice of bread (thick-sliced whole-grain bread preferred) ½ ripe avocado Pinch of salt Optional: Any suggested extra toppings

INSTRUCTIONS 1. Toast your slice of bread until golden and firm.

Remove the pit from the avocado. Use a spoon to scoop out the flesh into a bowl.

LIKE

&

SHARE

Palm Tree
Palm Tree

Mash it up with a fork until it reaches your desired smoothness. Mix in a pinch of salt (about ⅛ teaspoon), adding more to taste if desired.

Spread the mashed avocado on top of your toast.

Enjoy your avocado toast as-is or consider adding any of the suggested extra toppings (highly recommended: a light sprinkle of flaky sea salt, if available).