Best Air Fryer Recipes 

– 2 avocado – ½ lemon, juiced – 2 tablespoons chopped onion – 2 tablespoons olive oil – ½ teaspoon salt


Cut avocados in half. Take out the seeds and scoop the avocado flesh into a small bowl.

Mash the avocado with a fork.

Add lemon juice, onion, olive oil, and salt. Mix everything together.

Cover the bowl and put it in the fridge for 1 hour before eating.

Nutrition Facts (for each serving): 56 Calories 5g Fat 3g Carbs 1g Protein

Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 16 Yield: 2 cups