Best Bean Salad Recipes

– 1 (15.5 ounce) can garbanzo beans, drained – 1 (14.5 ounce) can kidney beans, drained – 1 (14.5 ounce) can black beans, drained – 1 (14.5 ounce) can green beans, drained – 1 (14.5 ounce) can wax beans, drained – ½ cup chopped green pepper – ½ cup chopped onion


½ cup chopped celery ¾ cup white sugar ½ cup salad oil ½ cup vinegar ½ teaspoon salt ½ teaspoon ground black pepper

Combine chickpeas, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a big bowl. 

In another bowl, mix together sugar, oil, vinegar, salt, and pepper until the sugar is dissolved. 

Then pour this mixture over the beans and veggies. Mix everything well. 

Put the salad in the fridge for 8 hours or overnight before serving.

Once it's ready, you have a tasty three-bean dish. Enjoy!

Nutrition Facts (per serving): – Calories: 167 – Fat: 7g – Carbs: 24g – Protein: 4g