Better Than “Anything” Cake

Ingredients

1 box devil’s food cake mix – 1 cup (170 g) chocolate chips, milk or semisweet14 ounce can sweetened condensed milk – 1 cup (320 g) caramel sauce – 12 ounces Cool Whip – 3 Heath bars, crushed

Prepare the cake according to the directions on the box for a 9×13-inch pan. Bake for 10 minutes and then sprinkle the surface with the chocolate chips.  

Instructions

– Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.

Instructions

– Pour the sweetened condensed milk slowly over the top of the cake. Chill for 1 hour or until cool. Spread the caramel sauce over the cake.

Instructions

Spread the Cool Whip over the top of the caramel sauce, top with the crushed Heath bars, and refrigerate again for at least 1 hour.  

Instructions

– Spread the Cool Whip over the top of the caramel sauce, top with the crushed Heath bars, and refrigerate again for at least 1 hour. Serve cold and refrigerate any leftovers.

Instructions

– Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.

Instructions