Cake Mix Coffee Cake

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1 box yellow cake mix ¼ cup (57 g) unsalted butter, melted 1 cup (198 g) light or dark brown sugar 1 tablespoon ground cinnamon 1 cup (114 g) finely chopped pecan 3 egg cups (340 g) sour cream

Ingredients

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– Preheat oven to 350 degrees F. Grease a 9-inch square baking pan; set aside.

Make the Filling: Remove ⅔ cup of the cake mix and place in a medium bowl.  

Add the melted butter, brown sugar, cinnamon, and chopped pecans, mixing with a spoon or spatula to thoroughly combine 

– In a large bowl, combine the remaining cake mix, eggs, and sour cream until completely combined.

Pour half of the wet batter into the prepared pan, then sprinkle evenly with half of the filling 

– Pour the remaining batter over top and smooth it into an even layer. Sprinkle the remaining filling mixture over the top of the batter.