Cauliflower Manchurian Recipe

Cauliflower: 1 head cauliflower 1/2 cup flour 1/4 cup cornstarch 1 tsp chili powder 1 tsp black pepper 1 tsp salt 1 tsp garlic powder 1 tsp ginger powder 1/2 cup water, plus more if needed



Prepare the cauliflower. Remove green stalks and cut the cauliflower into 1-inch florets, about 4 cups total.

In a large mixing bowl, combine 1/2 cup flour, 1/4 cup cornstarch, 1 tsp chili powder, 1 tsp black pepper, 1 tsp salt, 1 tsp garlic powder, and 1 tsp ginger powder.

Slowly pour in 1/2 cup water. Mixture should be the same consistency as pancake batter. Add more water if necessary.

Add cauliflower florets to the batter and mix to thoroughly coat. Air Fry battered cauliflower at 385°F for 12-14 Minutes, or until crispy. Set aside.

As the cauliflower is frying, prepare the sauce. Mince 4 garlic cloves, 1 inch ginger, 4 scallions, and 1/2 deseeded bell pepper.

 In a small bowl, combine 2 tbsp soy sauce, 4 tbsp distilled white vinegar, 1 tsp sesame oil, 6 tbsp ketchup, and 2 tbsp brown sugar.