Date Steak Dinner With Chunky Chips And Bearnaise

Ingredients

3 potato 3 egg yolk 1 dash hot sauce 1 tsp vinegar 115 g butter 2 g tarragon 400 g filet mignon steaks 120 g rocket Vegetable oil, as needed Salt & pepper, as needed

Wash the potatoes and cut them into thick sticks, about 1cm wide. You don't need to peel them. Put them in a big bowl, cover them with cold water, and let them sit for 1 hour.

When you're ready to cook, drain the potatoes and dry them with paper towels. Toss them with a bit of vegetable oil, salt, and pepper. Put them in Drawer 1 of your Instant Air Fryer. 

Drizzle some oil over your steak and season it well with salt and pepper. Put the steak in Drawer 2. 

Choose Drawer 1 on the air fryer and select the Air Fry option. Set the temperature to 191°C and the timer to 25 minutes. 

Select Drawer 2 and choose the Grill option. Set the temperature to 204°C and the timer to 10 minutes for a rare to medium-rare steak. 

When the cooking is done, take out the steak and cover it with foil and a tea towel to rest for 10 minutes while you make the sauce and finish the chips. 

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