Garlic White Bean Basil Hummus

1 (15 ounce) can cannellini beans, rinsed and drained 2 cloves garlic*, chopped 2 tablespoons fresh lemon juice ½ teaspoon salt Freshly ground black pepper 6 large basil leaves 3 tablespoons olive oil, plus extra for drizzling on top

Ingredients

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Instructions

Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. 

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Pulse a couple of times until the mixture looks somewhat chopped.

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Add in the 3 tablespoons of olive oil while the machine is still running.

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If the mixture appears to be too thick, add in a tablespoon of water at a time to thin it out.

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 Add more salt and pepper to taste, as necessary. Drizzle the top with a tiny bit of olive oil. Serve with extra basil on top and pita chips.

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Nutrition Serving: 1serving (based on 8) Calories: 145cal Carbohydrates: 18.4g Protein: 6.3g Fat: 7g Fiber: 5.4g

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