Light and Crispy Belgian Waffles

Scribbled Underline

cups (270 g) all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 2 eggs, separated ½ cup (113 g) unsalted butter, melted 2 cups (480 ml) milk, whole or 2%

Ingredients

White Scribbled Underline

n a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 

n a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. 

– In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.

Add the wet ingredients to the flour mixture and whisk gently to combine. 

Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain. 

– Cook according to the waffle maker’s instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.