Pecan Pie Recipe (Without Corn Syrup)


– 1 (9") sheet of store-bought pie crust – 1 cup brown sugar – 1/2 cup granulated sugar – 2 large egg – 3 tsp all-purpose flour – 2 tsp heavy cream (or evaporated milk) – 2 tsp pure maple syrup – 1/2 cup unsalted butter, melted – 1 cup pecan halves, roughly chopped


Preheat the oven to 350°F. Grease a 10" pie dish with baking spray or softened butter. Unroll a sheet of pie crust and line the pie dish with the crust.

In a large bowl, whisk the eggs and sugar together until combined. Add the flour, heavy cream, and maple syrup. Whisk everything to combine.

If your melted butter is warm, slowly stream it into the batter as you whisk to combine. If the butter has cooled, then you can just dump it in and whisk.

Use a spoon to stir in the roughly chopped pecans into the batter. Pour the batter into the prepared pie crust.

Place the pie on the middle rack of the oven and bake for 10 minutes. Remove the pie from the oven and gently place pecan halves on top in a radial pattern if adding any kind of pecan design to the top.

Let the pie cool completely on the counter before slicing and serving.