Saucy Baked Rice Pudding


400 ml coconut milk 160 ml coconut milk 40 g caster sugar 1 tsp vanilla bean paste 2 green cardamom pod crushed 1 pinch salt 1 pinch ground cinnamon 10 g vegan butter 120 g pudding rice Jam as needed Flaked almonds as needed roasted Vegan butter as needed

Grease a baking dish that fits in your Air Fryer with some butter.

Put coconut milk and cream in a bowl, and heat it in the microwave until it's warm and melted. 

Add butter, sugar, vanilla, cardamom, cinnamon, and salt to the bowl and mix well. 

Put rice into the greased baking dish, then pour the coconut milk mixture over it. 

Put the baking dish into the Air Fryer. Choose the Bake setting, set the temperature to 140°C, and the time to 1 hour. 

After 45 minutes, check if the rice is cooked. If not, put it back in for another 15 minutes. 

Once the rice is fully cooked, take the pudding out of the Air Fryer and let it cool for 5 minutes. 




Palm Tree
Palm Tree