Smoked Salmon Crostini

Billy Rogers

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1 French baguette, cut into 1/2 inch slices 1 tablespoon extra virgin olive oil 8 ounces whipped chive cream cheese 4 ounces Nova lox salmon ¼ red onion, very thinly sliced 1 tablespoon Everything But the Bagel seasoning 1 tablespoon finely chopped chives or scallions

Ingredients

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Instructions

Preheat the oven to 350ºF. Arrange baguette slices on a baking sheet and brush with olive oil. 

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Bake for 8-10 minutes, or until lightly golden brown on the edges, then let cool slightly.

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Spread about a tablespoon of cream cheese on each crostini, then top with smoked salmon, a couple of onion slices.

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A shake of Everything But the Bagel seasoning, and a pinch of chives or scallions.

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Serve immediately on your favorite plate, cutting board, or platter and enjoy! Makes 15.

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Nutrition Serving: 1crostini Calories: 111cal Carbohydrates: 9.4g Protein: 3.7g Fat: 6.5g Saturated Fat: 3.4g Fiber: 0.5g Sugar: 0.8g

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