Spinach And Artichoke Pizza Recipe

For the pizza dough: 250 g plain flour 250 g 00 pasta flour 2 tsp instant yeast 1 tsp caster sugar 1 tsp fine salt 250 ml lukewarm water 1.5 tbsp olive oil

Ingredients

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Instructions

First, prepare the pizza dough. Heat the oven to its highest setting and place a pizza stone or a couple of up-turned baking trays (baking sheets) in the oven to heat up.

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Put the pizza dough ingredients in a large bowl and stir well. Use your hands to bring the mix together.

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Return the dough to the bowl and set aside in a warm place for 10 minutes.

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To prepare the topping, peel the artichokes and cut into thin slices. Tip onto a baking tray (baking sheet), drizzle with 2 tbsp oil and bake in the oven for 8-10 minutes, until crispy. 

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Set a frying pan (skillet) with 1 tbsp olive oil over a medium-high heat. Add the chopped spinach, season with salt and pepper and cook for 2-3 minutes.

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Return the pan (skillet) to the heat and add 3 tbsp olive oil. Sprinkle over the flour and cook, stirring constantly, for 2 minutes.

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Gradually add the soya (soy) milk, whisking constantly, until you have a smooth, thick sauce. 

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