Strawberry Basil French Toast

Strawberries (fresh or frozen) Maple syrup 1 basil leaf, chopped 2 eggs ½ cup almond milk 4 slices day old bread ½ teaspoon cinnamon Coconut oil, for the pan


In a small bowl, mix and gently mash the strawberries with a little drizzle of maple syrup. Add the chopped basil. Set aside.

Whisk the eggs and almond milk together.

Dip bread slices in the egg mixture and stack slices on a plate to let the liquid soak in for a few minutes.

Heat the coconut oil in a large skillet over medium-low heat and cook slices on each side until golden brown.

Top with the strawberry mixture and serve.

With more maple syrup on the side.