The BEST Tiramisu Recipe

Ingredients

cups (592.5 ml) strong brewed coffee, room temperature – tablespoons (1.5 tablespoons) instant espresso powder – tablespoons (6.5 tablespoons) Kahlua, divided6 egg yolk – cup (133.33 g) sugar – ¼ teaspoon (0.25 teaspoon) salt – ¾ cup (178.5 ml) cold heavy cream, divided

– Stir coffee, espresso, and 2½ tablespoons Kahlua in a wide bowl or baking dish until espresso dissolves; set aside.

Instructions

In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1½ to 2 minutes, scraping down bowl with rubber spatula once or twice. 

Instructions

Add ⅓ cup of the heavy cream to yolks and beat at medium speed until just combined, 20 to 30 seconds; scrape bowl. 

Instructions

Set the bowl with yolks over a medium saucepan containing 1 inch of gently simmering water; cook, constantly scraping along bottom and sides of bowl with heatproof rubber spatula .

Instructions

Remove from heat and stir vigorously to cool slightly, then set aside to cool to room temperature, about 15 minutes. 

Instructions

Whisk in remaining 4 tablespoons Kahlua until combined. Transfer bowl to standing mixer fitted with whisk attachment, add mascarpone, and beat at medium speed until no lumps remain, 30 to 45 seconds.  

Instructions