Yuca Fries With Chili Lime Dipping Sauce

Yuca: 2 cups yuca, peeled 1 tsp garlic powder 1 tsp salt 1 tsp freshly cracked black pepper 2 tsp olive oil Sauce: 1 cup mayonnaise 2 tsp hot paprika or 1 tsp paprika and ½ tsp cayenne. 1 tsp chili powder 2 limes, juiced Salt to taste



Cut yuca horizontally every 3 inches. Slice each piece in half lengthwise to lay flat on the cutting board.

 Cut yuca into ½ inch slices. Stack a few slices and cut lengthwise again into ½ inch fries.

In a medium mixing bowl, toss yuca fries with olive oil, garlic powder, salt, and black pepper.

Working in batches, Air Fry at 400°F for 8-10 Minutes, or until golden. Repeat as necessary until all yuca are fried.

In a small mixing bowl, whisk together mayonnaise, hot paprika, chili powder, and lime juice. Add salt to taste.

Serve yuca fries with chili lime dipping sauce. Enjoy!